Délice de Bourgogne

Délice de Bourgogne

Other names	Delice cheese
Country of origin	France
Region	Burgundy
Source of milk	Cows
Weight	2 kg

Délice de Bourgogne, also known as Delice cheese, is a French cow's milk cheese from the Burgundy region of France. The cheese is rich and creamy due to the cheese making process where cream is added twice to the milk during the making of the cheese (see "Triple cream"). This cheese also has a strong pungent aroma due to its ripening process. It has an average weight of 2 kg, and a rind similar to that of Brie.

French cheeses

AOC	Abondance Banon Beaufort Bleu d'Auvergne Bleu des Causses Bleu de Gex Bleu du Vercors Brie Brie de Meaux Brocciu Cancoillotte Cantal Camembert Chabichou Chaource Chevrotin Comté Coulommiers Crottin de Chavignol Époisses de Bourgogne Fourme d'Ambert Laguiole Langres Livarot Maroilles Mimolette Mont d'or Morbier Munster Neufchâtel Ossau-Iraty Pélardon Picodon de l'Ardèche Pont-l'Évêque Pouligny-Saint-Pierre Reblochon Rocamadour Roquefort Saint-Nectaire Sainte-Maure de Touraine Salers Selles-sur-Cher Tomme de Savoie Tomme des Pyrénées Valençay

Unprotected varieties	Abbaye de Tamié Bleu de Bresse Brillat-Savarin Brie Noir Cabécou Cancoillotte Carré de l'Est Chaumes Clochette Coeur de Neufchatel Delice d'Argental Édel de Cléron Etorki Explorateur Gaperon Mont des Cats Mimolette Olivet cendré Port Salut Raclette Rigotte de Condrieu Rochebarron Saint-Félicien Saint-Marcellin Saint Paulin Vacherin Mont d'Or Vieux-Boulogne

Délice de Bourgogne

See also